MORE INFORMATION
ABOUT INCA'CAO NUT BUTTERS
Inca'cao nut butters are one of a kind. Where many nut butters are very thin and liquid, this nut butter is fortified with cocoa butter for a delicious creamy texture. This makes them suitable for spreading, dipping, baking, cooking and much more! The base consists of about 70-80% nuts and is supplemented with MCTs and collagen in addition to cocoa butter. So extra healthy!
BENEFITS OF INCA'CAO NUT BUTTER
✔ Rich in healthy fats
✔ Reinforced with cocoa butter
✔ Made with MCT fats and Collagen
✔ Free from palm oil
✔ 100% Natural
✔ Available in 3 delicious flavors
INGREDIENTS HAZELNUT BUTTER
hazelnuts 75%, cocoa butter, MCT oil powder (coconut oil, acacia fiber), collagen complex.
INGREDIENTS CHOCOLATE PURE
Pecans 75%, Cocoa Butter, MCT Oil Powder (Coconut Oil, Acacia Fiber), Collagen Complex.
INGREDIENTS CHOCOLATE PURE
Macadamia nuts 74%, cocoa butter, MCT oil powder (coconut oil, acacia fiber), collagen complex.
CONTENT & NUTRITIONAL VALUE
One jar has a volume of 125 grams. For the full nutritional value, we refer you to the images. Here you will find the nutritional value per taste.
Made in a facility that also processes gluten-containing grains, eggs, milk, groundnuts, walnuts and sesame seeds. It is best to keep the nut butter at room temperature (and not in the refrigerator).
Belgium
