GHEE, FAT GOOD FAT
Ghee, a very pure form of clarified butter, has recently gained in popularity. Just like coconut oil, it is a versatile natural (cooking) fat and finds its origin in Indian Ayurveda. Three beautiful features:
GHEE IMPROVES DIGESTION
Ghee ensures that good substances are absorbed better in your body, and that waste is properly disposed of. Ghee contains the essential fatty acids omega-3 and omega-9 in the right ratio and contains vitamins A, D, E and K.
HIGH COMBUSTION TEMPERATURE
Butter and most oils can burn quickly during baking. Not healthy. Ghee has a combustion point of no less than 250 ° C. So fat high. Much healthier.
RICH OF TASTE
Ghee has a rich nutty taste. It can be used instead of oil. You can actually bake everything in it: an egg, pancakes, vegetables or a piece of meat.
ABOUT GHEE EASY
Ghee Easy was founded by three Dutch friends with a passion for ghee. Together they make this ghee completely organic and on their own soil. The production takes place in Bunnik! Read more about Ghee easy can through this link.