ABOUT INCA'CAO CHOCOLATE SPREADS
The delicious chocolate spreads from Belgium's Inca'cao are a true addition to your keto pantry. The chocolate spreads are exclusively made with real ingredients, whereby the minimal effect on blood sugar is central. Free from glucose, fructose and isomalt. Rich in vitamins (A, D, E and K), collagen, C8 fats and Omega-3 and 7. Tasty and healthy.
BENEFITS OF INCA'CAO CHOCOLATE SPREADS
✔10% Pure C8 fats, 10% collagen and 10% ghee
✔ Rich in vitamins A, D, E, and K.
✔ Made with Macadamia Oil and Real Nuts
✔ Free from glucose, fructose and isomalt
✔Rich in prebiotic fibers
✔Available in 3 delicious flavors
INGREDIENTS CHOCOLATE PURE
PURE CHOCOLATE SPREAD PASTE WITH SWEETENERS: Prebiotic soluble fiber (polydextrose), cocoa paste, erythritol, caprylic acid from coconut 10% (MTC oil), collagen 10%, ghee 10% (clarified butter), rapeseed oil, D-ribose, macadamia oil (vanilla oil) from Tahiti), emulsifier: sunflower lecithin, natural sweetener: thaumatin.
INGREDIENTS CHOCOLATE PISTACHIO
CHOCOLATE PISTACHIO LUBRICANT WITH SWEETENERS: prebiotic soluble fiber (polydextrose), pistachios, erythritol, coconut caprylic acid 10% (MTC oil), collagen 10%, ghee 10% (clarified butter), cocoa butter, D-ribose, macadamia oil , cocoa powder, sea salt, emulsifier: sunflower lecithin, natural sweetener: thaumatin.
INGREDIENTS CHOCOLATE HAZELNUT
CHOCOLATE HAZELNUT SPREAD PASTE WITH SWEETENERS: prebiotic soluble fiber (polydextrose), hazelnuts, erythritol, pure caprylic acid from coconut 10% (MTC oil), collagen 10%, ghee 10% (clarified butter), cocoa butter, D-ribose, macadamia oil , cocoa powder, vanilla pods (origin Tahiti), emulsifier: sunflower lecithin, natural sweetener: thaumatin.
CONTENT & NUTRITIONAL VALUE
One jar has a volume of 125 grams. For the full nutritional value, we refer you to the images. Here you will find the nutritional value per taste.
Produced in a facility that also processes: nuts, gluten, coconut, eggs, milk, peanuts and walnuts, sesame seeds. Excessive use can have a laxative effect.
MORE INFORMATION ABOUT INGREDIENTS
Caprylic acid often better known as C8 fats. This is one of the fats covered by the MCTs: Medium-Chain Triglycerides. Due to the shorter connection of these fats, they are converted into energy extra quickly.
Ghee also known as clarified butter. Inca'cao produces their own Ayruvedic ghee. Ghee is created by heating the butter, after which the proteins are separated from it. This often also leaves most of the lactose, leaving only the butterfat. Ghee is therefore often better tolerated by people with a lactose intolerance. In addition, it also ensures that it has a higher smoking point and is better to use for baking and cooking. It is also packed with important nutrients such as vitamins A, D, E, K2 and Omega 3.
Collagen is an important nutrient for the body. This protein is a building material for nails, hands, bones, hair and much more. No less than 35% of all proteins in the human body consists of collagen. Unfortunately, the production of collagen in the human body decreases after the age of 25, making it important to support this from your diet or through a supplement.
Prebiotic soluble fiber polydextrose is a soluble fiber that is often used to replace the structure of sugar. With a glycemic index of 4 to 7, this is a keto-friendly substitute.
Thaumatin is an African fruit that can be used as a natural sweetener. In the body it is processed as proteins and leaves no traces like some other sweeteners.
D-ribose is pharmacologically an anti-sugar and does not contain glucose or fructose, but must be listed as sugar in the supplement facts. This is where the sugars come from on the label. However, D-ribose has a negative glycemic index and lowers plasma sugar levels